Focus On High-Quality Silicate (Ceramic) Materials

Zirconium silicate beads suppliers china introduces the function of zirconium silicate






Zirconium silicate beads suppliers china tells you that zirconium silicate can be regarded as a composite oxide, which is composed of silicon oxide and zirconium oxide in the same molar ratio, and the molecular formula is ZrSiO4. Zirconium silicate beads suppliers china tells you that its specific gravity is about 4.0kg/dm3, and its Vickers hardness is about 1000kgf/mm2.

Zirconium silicate beads suppliers china
Zirconium silicate beads suppliers china tell you that Zirconium silicate beads are widely used because of their medium density and hardness, excellent wear resistance, and cheaper price than zirconia beads.
Zirconium silicate beads suppliers china tells you that according to the bead phasing process, it can be divided into two types: sintering and electrofusion. The sintered beads made of zircon sand as raw material are embodied in a consistent microstructure. The latter is formed by melting and mixing zirconia powder and silica powder. The microstructure is zirconia crystals and silica vitreous bodies. , At the same time, cavity beads cannot be avoided, which is also a defect of this process.
Through the above introduction and analysis of the Zirconium silicate beads suppliers china, hope it helps you.



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Why does some Sodium Hexametaphosphate (SHMP) on the market not need to be in food?

Food-grade Sodium Hexametaphosphate is a common additive in modern daily life. From the many foods purchased by supermarkets and e -e-commerce, you can generally see Sodium Hexametaphosphate. The role of food-grade Sodium Hexametaphosphate is mainly to suppress Microchemical in food Breeding to prevent food deterioration and extend the shelf life of food. However, Sodium Hexametaphosphate cannot be added too much or too little in food. Let's know the food grade SHMP in detail below.


Sodium Hexametaphosphate (SHMP) is an angel or a demon in food processing

The main function of adding Sodium Hexametaphosphate to food is to enhance the taste, taste, and shelf life of the food. It is the same as many food additives that you see every day. It is not a proprietary term "food additive", but a "additive" in food.


Industrial-grade Sodium Phosphate use

Sodium Phosphate is a colorless or white crystalline or crystalline powder. The water-free material is a white powder, soluble in water, and insoluble in ethanol and other organic solvents. The use of industrial-grade Sodium phosphate is very wide. In the electroplating industry, it is used to formulate electroplating fluids, which can form complexes with iron. The wool spinning industry is used as a wool lipotic agent and drifting agent. The papermaking industry is used in paper and plant fiber bleach. The printing and dyeing industry is used as an auxiliary agent when printing and dyeing and refined drift.


Sodium Tripolyphosphate: An Essential Ingredient with Wide Applications

Sodium Tripolyphosphate (STPP) is a vital chemical compound that has garnered significant attention in various industries due to its versatile nature and numerous applications. This inorganic compound, with the chemical formula Na5P3O10, has become an integral component in industries such as detergent and cleaning, food processing, water treatment, and petroleum.One of the primary uses of Sodium T


Sodium hexametaphosphate (SHMP) soft water for textile printing and dyeing

The quality of water not only has a great impact on the quality of the pre-processing and other procedures, but also affects the consumption of dyeing materials and auxiliary agents. In the textile printing and dyeing industry, Sodium Hexametaphosphate is good soft water that makes dyes or soap powder not precipitate or block.


Add Sodium HexameMetaphosphate (SHMP) to achieve safe and non -toxic and maintain food quality

We mainly used food Grade Sodium Hexametaphosphate as a quality improvement agent for food. Applying in the food industry can mainly improve water holdings, increase nodularity, prevent fat oxidation, and improve preservative performance. Change color, increase viscosity, shorten the fermentation period, and adjust the taste; in fruit drinks and cool beverages, it can increase juice rate, increase viscosity, and inhibit vitamin C decomposition; ice cream can increase the expansion ability, increase the volume, enhance emulsification to prevent the paste from the paste Destruction, improve taste and color, and more.