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Sodium Tripolyphosphate adds things to pay attention to in food






They reflect the human transformation of food in fruits and crops but also show the best in processing food. The emergence of processing food has also enriched our dining table. However, there are many rumors that have caused many people to change the color of food additives. As a high-quality supplier of Sodium Tripolyphosphate, what I want to say is that consumers do not have to panic. How to correctly look at Sodium Tripolyphosphate as a food additive?

Sodium tripolyphosphate's main role in food is to improve the color, aroma, and taste of food, adjust the nutritional composition of food, and extend the shelf life of food. Food-grade sodium trimer phosphate is added in strict accordance with food production requirements and national food additives, which belong to the normal acceptance of the human body.

We use sodium tripolyphosphate in the food industry for canned juice drinks, dairy products, soy milk, etc. It is mainly for canned ham, and the bean skin softened in the canned broad bean can also be used as a softener and a thickener.

For instant noodles, the maximum usage is 5.0g/kg. When Composite Phosphate is used, with PHOSPHATE, canned meat products must not exceed 1.0g/kg; refining milk must not exceed 0.50g/kg; this product and sodium pyrophosphate and SAL PERLATUM must not exceed 5g/k/k g; Western-style cooking The smoky ham is executed according to the GB13101-1991 "Western-style cooking, smoky ham hygiene standards". It must not exceed 5G/kg during composite use (Western-style ham can be appropriately added, and phosphate is included as 8G/kg.


Sodium Tripolyphosphate

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